Coconut Stuffed French Toast

 

Introduction

This Coconut Stuffed French Toast is a tropical twist on a breakfast classic. Rich, custardy bread is filled with a creamy coconut filling, then cooked to golden perfection and topped with a dusting of powdered sugar and fresh fruit. It’s perfect for brunch, special occasions, or anytime you want to bring a little island flavor to your morning routine.

Ingredients

Here’s what you’ll need to make this indulgent dish:

For the French Toast:

• 1 loaf of brioche or challah bread, cut into thick slices

• 4 large eggs

• 1 cup whole milk

• 1/2 cup heavy cream

• 1 teaspoon vanilla extract

• 1 teaspoon coconut extract (optional, for extra flavor)

• 1 tablespoon sugar

• 1/2 teaspoon cinnamon

• 1/4 teaspoon salt

• 2 tablespoons butter, for cooking

For the Coconut Filling:

• 1/2 cup cream cheese, softened

• 1/4 cup shredded coconut, sweetened or unsweetened

• 2 tablespoons coconut milk

• 2 tablespoons powdered sugar

For Topping 

• Powdered sugar (for dusting)

• Maple syrup or honey

• Fresh berries or sliced bananas

• Toasted coconut flakes (optional)

Preparation Steps

1. Prepare the Filling – In a small bowl, mix together the softened cream cheese, shredded coconut, coconut milk, and powdered sugar until smooth. Set aside.

2. Slice and Fill the Bread – Cut a small pocket into each slice of bread without cutting all the way through. Spoon a generous amount of coconut filling into each pocket and gently press to seal.

3. Make the Custard – In a mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, coconut extract (if using), sugar, cinnamon, and salt until fully combined.

Cooking Instructions

1. Preheat and Prep – Heat a large skillet or griddle over medium heat and melt 1 tablespoon of butter.

2. Dip the Bread – Dip each stuffed slice of bread into the custard mixture, letting it soak for about 10-15 seconds per side.

3. Cook – Place the soaked bread in the skillet and cook for 3-4 minutes per side, or until golden brown and cooked through. Add more butter as needed between batches.

4. Finish and Serve – Remove from heat and dust with powdered sugar before serving.

Serving Suggestions

• Drizzle with maple syrup or honey for extra sweetness.

• Add fresh berries or sliced bananas for a refreshing balance.

• Sprinkle with toasted coconut flakes to enhance the tropical flavor.

• Serve with a side of whipped cream for extra indulgence.

Additional Tips

• Use day-old bread – Slightly stale bread soaks up the custard better without becoming too soggy.

• Make it extra crispy – Cook the French toast on a preheated griddle for a more even, golden-brown crust.

• Dairy-Free Option – Swap the cream cheese for dairy-free cream cheese and use coconut milk instead of heavy cream.

• Want it even sweeter? – Mix a little honey into the coconut filling for an extra layer of sweetness.

Wrap-Up

This Coconut Stuffed French Toast is a dreamy, tropical-inspired breakfast that’s both simple and luxurious. Whether you're serving it for brunch or treating yourself on a lazy weekend morning, it’s guaranteed to be a hit. Fun fact: French toast actually dates back to Ancient Rome, where it was known as “Pan Dulcis” and was made by soaking bread in milk and eggs before frying!