Cinnamon Roll Casserole

Introduction

If you love the warm, gooey goodness of cinnamon rolls but want an easier way to serve them to a crowd, this Cinnamon Roll Casserole is your answer. With soft cinnamon rolls baked in a rich, custardy base and topped with sweet glaze, it’s the perfect dish for breakfast, brunch, or even dessert. Plus, it’s ridiculously simple to make—because who wants to wake up early to roll out dough?

Ingredients

Here’s what you’ll need to create this decadent casserole:

• 2 cans refrigerated cinnamon rolls (Pillsbury works great!)

• 4 large eggs

• 1/2 cup heavy cream

• 1/4 cup milk

• 1/4 cup maple syrup

• 1 teaspoon vanilla extract

• 1 teaspoon cinnamon

• 1/4 teaspoon nutmeg (optional, for a warm spice boost)

• 1/2 cup chopped pecans (optional, for crunch)

• 1 tablespoon melted butter (for greasing the pan)

• Icing from cinnamon roll package (for drizzling on top)

Preparation Steps

1. Preheat the Oven – Set your oven to 350°F (175°C) and grease a 9x13-inch baking dish with melted butter.

2. Cut the Cinnamon Rolls – Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces evenly in the prepared baking dish.

3. Make the Custard – In a mixing bowl, whisk together eggs, heavy cream, milk, maple syrup, vanilla, cinnamon, and nutmeg until fully combined.

Cooking Instructions

1. Pour Over the Cinnamon Rolls – Evenly distribute the custard mixture over the cinnamon roll pieces, making sure each piece gets coated.

2. Bake – Place the casserole in the oven and bake for 30-35 minutes, or until the top is golden brown and the center is set.

3. Glaze It – Once out of the oven, drizzle the reserved cinnamon roll icing over the top for extra sweetness.

Serving Suggestions

Serve warm with:

• A dollop of whipped cream

• A side of fresh berries for a refreshing contrast

• A drizzle of extra maple syrup if you have a sweet tooth

• A hot cup of coffee or chai tea to complete the cozy vibes

Additional Tips

• For an extra gooey texture – Cover the casserole with foil for the first 20 minutes of baking, then uncover to brown the top.

• Want a crunchier topping? – Sprinkle a bit of brown sugar and extra pecans over the casserole before baking.

• Make it ahead – Prep everything the night before and refrigerate overnight. Bake fresh in the morning for an easy, stress-free breakfast.

• Dairy-Free Option – Swap heavy cream and milk for oat or almond milk.

Wrap-Up

This Cinnamon Roll Casserole is a sweet, indulgent treat that takes the effort out of homemade cinnamon rolls while keeping all the delicious flavors. Whether it’s for a holiday breakfast, a brunch with friends, or a lazy Sunday morning, this dish will have everyone coming back for seconds. Fun fact: Cinnamon rolls date back to Sweden, where they’re known as “kanelbullar”—and they even have a national day to celebrate them!