Best-Ever Warm Buttery Lobster Rolls (With Mayo, Too!)

 

Introduction

Lobster rolls are the ultimate summer indulgence—sweet, succulent lobster meat nestled in a buttery toasted bun. This recipe brings you the best of both worlds: warm, buttery lobster with just a touch of creamy mayo for balance. It's the perfect dish to transport you to a breezy seaside shack, no matter where you are.

Ingredients

Here’s what you’ll need to whip up these divine lobster rolls:

• 1 pound fresh lobster meat (claw and knuckle meat preferred)

• 4 split-top brioche or New England-style hot dog buns

• 4 tablespoons unsalted butter (divided)

• 2 tablespoons mayonnaise (Duke’s or Hellmann’s recommended)

• 1 tablespoon fresh lemon juice

• 1 teaspoon Dijon mustard

• 1 tablespoon finely chopped chives

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/4 teaspoon garlic powder (optional, for extra depth)

• Pinch of paprika (optional, for a subtle smoky touch)

Preparation Steps

1. Prep the Lobster – If using fresh lobster, steam it for about 8–10 minutes, then remove the meat from the shells. Roughly chop into bite-sized pieces.

2. Make the Sauce – In a small bowl, whisk together the mayo, lemon juice, Dijon mustard, salt, pepper, and garlic powder. Set aside.

3. Toast the Buns – Melt 2 tablespoons of butter in a skillet over medium heat. Place buns cut-side down and toast until golden brown, about 2 minutes per side.

Cooking Instructions

1. Sauté the Lobster – In the same skillet, melt the remaining 2 tablespoons of butter over medium-low heat. Add the lobster meat and cook for 2–3 minutes, stirring frequently, just until warmed through. Avoid overcooking, as it can make the lobster tough.

2. Coat in Flavor – Stir in the prepared mayo mixture and cook for another 30 seconds to evenly coat the lobster. Remove from heat immediately.

3. Assemble the Rolls – Generously pile the warm, buttery lobster into each toasted bun. Sprinkle with chopped chives and a pinch of paprika if desired.

Serving Suggestions

Lobster rolls are best enjoyed fresh off the stove. Serve with:

• A side of crispy fries or kettle chips

• A simple butter lettuce salad with lemon vinaigrette

• A chilled glass of white wine or a light beer

Additional Tips

• Use the best lobster you can find – Fresh is always ideal, but high-quality frozen lobster meat can work in a pinch.

• Don’t skimp on the butter – It’s the key to that rich, irresistible flavor.

• New England-style buns are a game-changer – Their flat sides allow for perfect toasting.

• Make it spicier – Add a dash of cayenne or a drizzle of hot sauce for a kick.

• Go full Maine-style – Skip warming the lobster in butter and serve it cold for a traditional take.

Wrap-Up

This warm buttery lobster roll with a hint of mayo is an unforgettable, restaurant-quality dish you can make at home. Whether you're enjoying it by the beach or just dreaming of ocean breezes, it’s a guaranteed crowd-pleaser. Fun fact: Lobster rolls date back to the 1920s and originated in a small Connecticut restaurant—proof that good food always stands the test of time!