The Ultimate Chocolate Chip Cookie Recipe
The Ultimate Chocolate Chip Cookie Recipe
Who doesn’t love a warm, gooey chocolate chip cookie straight from the oven? Whether you're a seasoned baker or a kitchen newbie, this recipe will guide you through creating the perfect batch. These cookies strike the perfect balance between crispy edges and a soft, chewy center, making them an irresistible treat for any occasion.
Ingredients
Here’s what you’ll need to bake up some magic:
2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup brown sugar, packed
2 tsp vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips
1 cup chopped nuts (optional)
Pro Tip: Using high-quality chocolate chips like Ghirardelli or Guittard can elevate the flavor.
Preparation Steps
Preheat & Prep: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, and salt. Set aside.
Cream Butter & Sugars: In a large bowl, beat the butter, granulated sugar, and brown sugar until smooth and creamy.
Add Eggs & Vanilla: Mix in the eggs, one at a time, followed by the vanilla extract.
Combine Wet & Dry: Gradually add the flour mixture to the wet ingredients, mixing until just combined.
Fold in Chocolate Chips: Stir in the chocolate chips (and nuts, if using) until evenly distributed.
Baking Instructions
Scoop & Place: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake to Perfection: Bake for 9-11 minutes, or until the edges turn golden brown.
Cool & Enjoy: Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Secret Tip: For extra chewy cookies, chill the dough for 30 minutes before baking!
Serving Suggestions
Enjoy these cookies warm with a glass of milk for the ultimate comfort treat.
Ice cream sandwich? Place a scoop of vanilla ice cream between two cookies.
Serve with a sprinkle of sea salt on top for an extra flavor punch.
Additional Tips
No mixer? You can mix by hand, but make sure your butter is softened for easy creaming.
Dough storage: Store in the fridge for up to 72 hours or freeze for later use.
Dietary Adaptations: Substitute gluten-free flour for a gluten-free version, or use dairy-free butter & chocolate chips for a vegan option.
Wrap-Up
There you have it—the perfect chocolate chip cookie recipe! Whether you’re making these for a party, a cozy night in, or just to satisfy a sweet craving, they’re sure to be a hit. Fun fact: The chocolate chip cookie was invented by Ruth Wakefield in the 1930s, and we’ve been in love ever since!
Happy baking! 🍪
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