Parmesan Crusted Chicken with Creamy Garlic Sauce: A Crispy, Flavor-Packed Delight

 Parmesan Crusted Chicken with Creamy Garlic Sauce: A Crispy, Flavor-Packed Delight

Introduction

If you love crispy, cheesy, and juicy chicken with a rich, velvety sauce, then this Parmesan Crusted Chicken with Creamy Garlic Sauce is a must-try. The golden-brown parmesan crust locks in moisture, while the creamy garlic sauce adds a luscious finish. Perfect for weeknight dinners or special occasions, this dish is guaranteed to impress!

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Ingredients

Here’s what you’ll need to make this mouthwatering meal:

For the Parmesan Crusted Chicken:

• 2 large boneless, skinless chicken breasts, halved to make 4 cutlets

• 1/2 cup grated Parmesan cheese (freshly grated for best results)

• 1/2 cup Panko breadcrumbs (for extra crispiness)

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/2 teaspoon Italian seasoning

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1/2 cup all-purpose flour

• 1 large egg, beaten

• 2 tablespoons milk

• 2 tablespoons olive oil

• 2 tablespoons unsalted butter

For the Creamy Garlic Sauce:

• 3 cloves garlic, minced

• 1 cup heavy cream

• 1/2 cup chicken broth

• 1/4 cup grated Parmesan cheese

• 1 teaspoon Dijon mustard

• 1 teaspoon lemon juice

• 1/2 teaspoon salt

• 1/4 teaspoon black pepper

• 1 tablespoon butter

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Preparation Steps

1. Prepare the chicken: Slice each chicken breast in half horizontally to create thin cutlets. This helps them cook evenly and stay tender.

2. Set up the dredging stations:

   • Bowl 1: Flour

   • Bowl 2: Whisk egg and milk together

   • Bowl 3: Mix Parmesan, Panko breadcrumbs, garlic powder, onion powder, Italian seasoning, salt, and pepper

3. Coat the chicken:

   • Dredge each piece in flour, shaking off excess.

   • Dip into the egg mixture, ensuring full coverage.

   • Press into the Parmesan breadcrumb mixture to form a crust.

4. Let the chicken rest for 5 minutes to help the coating adhere.

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Cooking Instructions

1. Heat the pan: In a large skillet, heat olive oil and butter over medium heat.

2. Cook the chicken:

   • Add the chicken and cook for 3-4 minutes per side, or until golden brown and crispy.

   • Transfer to a plate and tent with foil while making the sauce.

3. Make the creamy garlic sauce:

   • In the same pan, melt 1 tablespoon butter over medium heat.

   • Add minced garlic and sauté for 30 seconds until fragrant.

   • Pour in chicken broth and heavy cream, stirring to combine.

   • Add Parmesan, Dijon mustard, lemon juice, salt, and pepper. Simmer for 2-3 minutes until slightly thickened.

4. Combine: Return the chicken to the pan, spooning sauce over the top. Let it simmer for 2 more minutes to absorb the flavors.

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Serving Suggestions

• Pair with: Mashed potatoes, roasted veggies, or buttered pasta.

• Garnish with: Fresh parsley and extra Parmesan.

• Side ideas: Garlic bread, Caesar salad, or sautéed spinach for a well-rounded meal.

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Additional Tips

• For extra crispiness, bake the chicken at 400°F for 5 minutes after pan-frying.

• To make it lighter, swap heavy cream for half-and-half or Greek yogurt.

• Spice it up! Add red pepper flakes to the sauce for a kick.

• Gluten-free option: Use almond flour instead of all-purpose flour and gluten-free breadcrumbs.

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Wrap-Up

This Parmesan Crusted Chicken with Creamy Garlic Sauce is crispy, juicy, and packed with bold flavors. It’s a restaurant-quality dish that’s surprisingly easy to make at home. Fun fact: Parmesan cheese has been used in Italian cooking for over 900 years, adding depth and umami to dishes just like this one. Now, grab your skillet and get cooking—this dish is bound to be a new favorite!