Juicy Garlic Butter Steak Bites: A Flavor-Packed, Quick & Easy Recipe

Introduction

If you're craving steak but don't want to commit to grilling a whole one, these Juicy Garlic Butter Steak Bites are the perfect solution. They’re quick to make, loaded with flavor, and absolutely irresistible. Tender, bite-sized pieces of steak are seared to perfection, then tossed in a rich garlic butter sauce for an explosion of taste in every bite. Whether you're serving them as an appetizer, a main dish, or a protein-packed snack, this recipe is a winner for busy weeknights or special occasions.

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Ingredients

Here’s what you’ll need to make these mouthwatering steak bites:

For the Steak Bites:

• 1 ½ lbs sirloin steak (or ribeye, New York strip), cut into 1-inch cubes

• 2 tbsp olive oil

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp paprika

• ½ tsp garlic powder

• ¼ tsp red pepper flakes (optional for heat)

For the Garlic Butter Sauce:

• 3 tbsp unsalted butter

• 4 cloves garlic, minced

• 1 tbsp fresh parsley, chopped

• 1 tsp Worcestershire sauce (for umami depth)

• ½ tsp lemon juice (for brightness)

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Preparation Steps

1. Prep the Steak:

   • Pat the steak cubes dry with paper towels to remove excess moisture (this helps with a perfect sear).

   • Toss the steak in a bowl with olive oil, salt, black pepper, paprika, garlic powder, and red pepper flakes if using. Coat evenly and set aside.

2. Chop and Measure:

   • Mince the garlic and chop the parsley.

   • Have the butter, Worcestershire sauce, and lemon juice ready for quick access.

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Cooking Instructions

1. Sear the Steak:

   • Heat a large skillet or cast-iron pan over medium-high heat.

   • Add a drizzle of olive oil and let it heat until shimmering.

   • Add steak bites in a single layer, making sure they don’t overcrowd the pan.

   • Cook for 2-3 minutes per side, until beautifully browned. Work in batches if needed.

   • Remove the steak from the pan and set aside.

2. Make the Garlic Butter Sauce:

   • Reduce heat to medium.

   • Add butter to the pan and let it melt.

   • Stir in the minced garlic and cook for 30 seconds to 1 minute, until fragrant (be careful not to burn it!).

   • Stir in Worcestershire sauce and lemon juice.

3. Toss & Serve:

   • Return the steak bites to the pan and toss to coat them in the garlic butter sauce.

   • Cook for another 30 seconds to 1 minute until warmed through.

   • Sprinkle with fresh parsley and serve immediately.

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Serving Suggestions

• Pair it with: Mashed potatoes, garlic bread, or a crisp green salad.

• For a low-carb option: Serve with roasted vegetables or cauliflower mash.

• Appetizer-style: Skewer them with toothpicks and serve with a dipping sauce like chimichurri or spicy aioli.

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Additional Tips

• For extra tenderness: Let the steak rest at room temperature for 20-30 minutes before cooking.

• Want more flavor? Add a splash of soy sauce or balsamic vinegar to the butter sauce.

• Don’t overcook! Aim for medium-rare to medium (125-135°F internal temp for medium-rare, 135-145°F for medium).

• Switch up the protein: Try this recipe with chicken, shrimp, or even mushrooms for a vegetarian twist.

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Wrap-Up

Garlic Butter Steak Bites are proof that big flavors can come in small bites. They’re quick, easy, and packed with juicy, garlicky goodness that will have you coming back for more. Perfect for a weeknight dinner, a crowd-pleasing appetizer, or meal prep, this dish is one you'll want to make again and again.

Fun Fact: Steak bites cook so quickly that they’re often called “minute steaks” in some parts of the world. That means dinner in record time!

Happy cooking! 🥩🧄🔥